Showing posts with label Travel. Show all posts
Showing posts with label Travel. Show all posts

Xian Ding Wei, Taiwanese Tea Room, Sunway Pyramid.

Yet another quick post - also something on Taiwan - but this time, it is the Taiwanese fooddddd!!!!!!!! =) Yup... Taiwanese food, but it's in Malaysia. =) And so... we were at Xian Ding Wei Taiwanese Tea Room - the one at Sunway Pyramid.

Note: This is an ASHTRAY! Not water for you to drink *wink*

The place looked quite modern, rather different from those shops you see in Taipei.

Xian Ding Wei - Taiwanese Tea Room.







Yummy isnt it?

Xian Ding Wei Taiwanese Tea Room
Sunway Pyramid, Bandar Sunway, Petaling Jaya, Selangor
OB3.LG1.7 & OB3.LG1.8
Oasis Boulevard (New Wing),
Lower Ground Floor, Sunway Pyramid.
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Travel Taipei: Having Tea at Mao Kong

This will be a very simple minimal-effort blogpost LOL.

Do you know what this is???

This is actually used tea leaves. =)

I was in Taipei, and together with the gang decided to head up to the hills of Mao Kong to check out the tea places there.... mmm.... note - it was damn cold, and I totally forgot my sweater etc. LOL. *raining somemore*

A cosy spot on the hill.

Chinese tea, anyone?

hot tea for a cold night. =)

Want the same experience? Head on to Mao Kong in Taipei to check it out!!!
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The Colonnade of Coral Gables

While driving around Coral Gables I stopped by the Colonnade Building along the 'miracle mile', a half a mile stretch of road that is the shopping strip of the planned community.Coral Gables was a planned community developed by George Merrick in the 1920s, spawned out of the City Beautiful movement. The public buildings in Merrick's scheme were all done in a magnificent Beaux Arts style which incorporated a lot of Floridian motifs.Merrick hired architect Phineas Paist, who was involved with the local estate Vizcaya, to complete his own fantasy town. Below is a photograph of a lost painting of Paist, allegedly painted by Sargent, who was a friend of his.The Colonnade, completed in November of 1926, was originally designed as Merrick's sales center, and as such, was the centerpiece of the shopping area. It certainly stands out!Since the area experienced a real estate bust shortly after it was built, the building has undergone a series of purposes: a movie studio, pilot training facility, bank and even a parachute factory!The building is now a part of the Colonnade hotel, operated by Westin. You can see the hulk of the hotel behind the original building. The main foyer operates as a ballroom and contains the original Spanish fountain and plaster detailing that you'll see in a bit.The exterior doors house a number of restaurants with the shaded loggias providing outdoor seating.As with most good architecture, you know where you are, despite a classical design. The pink stucco and turquoise window frames with beachside motifs couldn't be anywhere but Florida!The interior foyer, as I said, now operates as a ballroom for the hotel; imagine having your wedding here! It reminded me vaguely of Rome's Pantheon, don't you think?The Oculus is even painted with clouds to resemble the open one at the Pantheon. Here it is more practically enclosed.Now, notice those pretty corinthian columns -what is that in the center?The capitals have birds; Pelicans and Parrots!I instantly fell in love with this room -those birds!The niches at the ground level (empty for some reason?) continue the seaside motif with shells. Ignore those hideous 1980's marble floors. I'm not sure what the original floors were, tile or perhaps a more appropriate terrazzo (marble chips in cement)? At the rear of this atrium begins the hotel with this 2 story entry hallway. I think it melds in pretty well with the original building. This area was originally an alley between buildings I think, based on original photos I found online.
After a maddening day driving around Coral Gables looking for Merrick's buildings (harder than I thought!) and an unexpected and stressful phonecall, I needed a drink. I grabbed a delightful lunch at Le Boudoir in the Colonnade - one of the best Salad Nicoise I've had in a long time, I would highly recommend this cafe!
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Back from Paradise

Heather and I are back from our whirlwind trip to Miami and Nassau and I have to say the weather was the best part of the trip; 80 and sunny every day!
My favorite part of the trip, other than the weather, was visiting the incredible Vizcaya. I've been to a LOT of house museums, as you all know, but this ranks in my top 5. Imagine a gorgeous, fantastical palace set amidst stunning gardens with views of Miami Bay and you have Vizcaya. I can't wait to share more of the mansion with you.
Later in the trip I was also able to tour the historic Biltmore Hotel in charming Coral Gables. This grand old dame was no disappointment and I wish we had stayed here for a few extra days!
The interiors appear to be original which is rare in a high end resort. I'm not sure which would be a better location for a wedding: Vizcaya or the Biltmore! And I can't forget the fabulous inaugural cruise of Oceania's Marina. It was the first cruise for each of us and I have to say, we're spoiled for all future cruising!The line prides itself on incredible food and service, including the inestimable Jacques Pepin who we met, ate dinner in his restaurant (in part prepared by him) and received a signed cookbook. We docked in Nassau for a day but the best part was relaxing on our private deck with a view of the town. Weather, food, friends and gorgeous locations; Who can ask for more from a vacation?
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Sarawak Cuisine, Paya Serai, PJ Hilton.

PJ Hilton. =)


Anyways, come and explore the great culinary diversity of Sarawak cuisine with Chef Jamilah - right here at PJ Hilton's Paya Serai. From now til the end of February 2011 - Chef Jamilah will wow all of us with the awesome Sarawakian cuisine selection, and then you can also learn a bit more about Sarawak culture with the handicraft exhibition and demonstration in front of Paya Serai.


Contrary to West Malaysian food, Sarawak cuisine is less spicy, lightly prepared and subtle - yet just nice in taste. Due to its geographic location, fresh seafood and sparingly used of natural plants such as turmeric, lemongrass, ginger, lime as well as tapioca leaves are common ingredients in East Malaysian cuisine.












The above - are some of the awesome selections which includes umai ikan with kerang and sago, kerabu umbut kelapa, terubuk masin, sup ikan with timun and terung Dayak, pansoh ayam, udang galah rebus berserai, daging masak lada hitam Sarawak, sayur rebung tumis kering, and a whole selection of kek lapis and kuih kering Sarawak. =)


The awesome Sarawak laksa.


If Esther tells you its good, you can trust her cos she's a Sarawakian.


If you wanna go check out these awesome Sarawak cuisine, just head on over to Paya Serai and taste it for yourself!!! The buffet spread is available for lunch at RM 68++ for adult and dinner at RM 75++ (RM45++ for kids <12>


Paya Serai, PJ Hilton
No 2 Jalan Barat, 46200 Petaling Jaya
Selangor Darul Ehsan, Malaysia


Tel: +603 7955 9122
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