Okay - this one also from the MIGF Launch the other day at Sunway.
Anyways, I have always been a fan of KL Hilton - and more specifically, their awesome Chinese restaurant, Chynna. Back in January, I went there to check out their freshwater fishes special (blogged about it here) - in fact, I have been going there quite often recently for a number of my business lunches etc. Anyways... back to the MIGF launch....
I knew KL Hilton was in the MIGF - and to my surprise, all three - Senses, Chynna and Iketeru were in there too! I was excited to see what Chynna had to offer for this Gourmet festival...
A good friend, and the chef from Chynna - Chef Lam.
What does Chef Lam has to offer for 2010's Gourmet Festival?
A good combination of some cold black ink soba and hokkaido scallops for appetizer, double-boiled duck broth with shark's fin soup, seafood platter featuring some curry dry prawns, sous-vide lamb cutlet, wok-fried somen noodle with shell meat and some awesome coconut mousse cake for dessert.
Whats the damage? It is only RM 168++ per person, without wine.
I think that sounds pretty fairly priced, not too expensive for a good collection of my favourites. At the MIGF Launch, Chef Lam presented his awesome curry dry prawns and also the Canadian cod fish.... ahhhh....
The curry dry prawns. Delicious and fresh...
Juicy too!!! I think I had like... 5 prawns perhaps that night from the Chynna stall? hehe...
The Canadian cod fish... If you like cod fish as much as I do, you'll love Chynna's cod fish!
I loved it so much... =P
For that, I think I will be going to Chynna, KL Hilton next week to check out their MIGF menu. I cant wait to try out Chef Lam's delicious lamb cutlets!!!! And the duck-broth shark's fin soup too!!!!!!! I'll let you all know how good it is here ok!!!